Easy Baked Coconut Shrimp

Ingredients:

  • 1 pound large shrimp (about 25), peeled (tails left on), deveined
  • 2 large eggs
  • 1 cup flaked unsweetened coconut
  • ½ cup panko breadcrumbs
  • ½ cup all-purpose flour½ teaspoon garlic powder
  • ½ teaspoon paprkia (optional)
  • Salt and freshly ground black pepper

Instructions:

  1. Pre-heat oven to 425F. Grease a cookie sheet with oil and set aside.
  2. Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
  3. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp) and then coat in the coconut/breadcrumb mixture, pressing to adhere.
  4. Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes

Source: Easy Baked Coconut Shrimp | The Recipe Critic

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s