4th of July Bark

Ingredients

  • 1 pound white melting chocolate, white chocolate chips or almond bark.
  • ½ pound red candy melts
  • ½ pound blue candy melts
  • Various red, white and blue candies and sprinkles

Instructions

  • Line a 9×13 pan with foil
  • In a microwave safe bowl melt the white chocolate in 30 second intervals, until melted, stirring as you go.
  • Carefully spread the white chocolate down the bottom of your lined pan.
  • Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go.
  • Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go.
  • Dollop the red and blue chocolate all over the white chocolate.Using a butter knife gently swirl the red and blue chocolate into the white creating a pretty marbleized pattern.
  • Top the chocolate with your candies and sprinkles.
  • Let set until fully hardened. You can refrigerate to speed up the process.
  • Remove bark from pan by lifting edges of the foil.
  • Break into pieces and serve.

Source: 4th of July Bark

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