4 limes, cut into wedges
1 bunch mint, tough stems removed
4 tablespoons sugar
6 ounces pineapple juice
6 ounces light rum
*2 cups club soda
1. For each cocktail, muddle 3 lime wedges, 2 strawberries, 1 tablespoon mint leaves and 1 tablespoon sugar in a cocktail shaker until lightly crushed.
2. Stir in pineapple juice, rum and club soda.
3. Serve over ice, garnished with remaining lime wedges, if desired.